At Gazzo we make pizza with sourdough! The sourdough is the beating heart of our restaurant. Through slow fermentation we turn flour into delicious pizzas. We think that local products, which are also made by hand, are exactly the right ingredients for us - but one thing is certain: always delicious, selected and aromatic top quality! Together with our guests, we defend ourselves against the unsteady food industry, bite by bite - but always with the utmost dedication! Please don't get us wrong - sipping glasses of spritz, feasting on a variety of sourdough pizzas and ending it all with something high-proof is certainly a decadent treat - but doesn't it make it easier knowing that local producers are being supported? Here at GAZZO we call this principle "Sin Win". You have a lot of fun and support and encourage the small farmers. Our restaurant helps - not necessarily in your sleep - but with delicious food and drink! Support us to be part of our little revolution. Let's dine and drink for good.
